Making roasted Brussels sprouts is simple, but if you are looking to take them to the next level, you should try out some of ...

Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Long-time readers know Brussels sprouts and I have a checkered history. Hated them as a kid, tolerated them as an adult. I noticed MT gnawing on uncooked frozen sprouts in the newsroom (and got the ...

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Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

We’re talking Thanksgiving sides! While Jessica isn’t reinventing the wheel when it comes to vegetables, she is kicking them up a notch. “I always think veggies shouldn’t be an afterthought,” she ...

You cook them in a cast-iron skillet, meaning the sheet pan is free for the 534 other dishes on your menu. By The New York Times Cooking Chances are that you, savvy New York Times Cooking cooker, ...

The secret to this super-savory vegan side dish? Browning and slow-cooking cubes of king oyster mushroom for a bacon substitute even carnivores will love. Justin Chapple is a chef, recipe developer, ...

If you’re new to roasting veggies, this simple roasted brussels sprouts recipe is an excellent place to start. As cookbook author (and former BA food editor) Rick Martinez explains: “Everyone—even if ...