This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

1 stalk celery, trimmed and cut into 2½-inch pieces Preheat oven to 450 degrees. Cook bacon to desired crispness, drain, and reserve 3 tablespoons rendered fat. Set bacon aside. In a medium bowl, toss ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

Preheat the oven to 350°. In a baking dish, toss the beets with the oil. Cover with foil and roast for about 1 hour, until the beets are tender when pierced. Let cool slightly, then peel the beets and ...

Anna Thomas, a few canvas bags hanging on one arm, wanders the rows of the Ventura farmers market just eight hours before her guests are to sit around the table in the soaring great room of her home ...

They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with ...

Gordon Ramsay never really made himself out to be one of the 'bizarre food' types, but this strange-looking vegetable is one ...

*-Use a food processor or mandoline to thinly slice the potatoes. Celery root, also known as celeriac, has a knobby exterior that is best peeled (carefully) with a paring knife. Heat oven to 350 ...

Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...

I don't see a lot of Instagram traffic for celeriac (unlike cauliflower, which continues to soak up the bright light). And I don't hear a lot of friends sharing recipes for it, nor do I see it ...

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