Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried Natasha ...

These are the times when we all crave familiar foods that bring a sense of comfort and warmth to the table. Think roast beef. The quintessential company dinner for generations of Americans, roast beef ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Make a tender, flavorful pot roast with just three ingredients and a slow cooker. This easy recipe delivers comfort food with ...

Braised Chuck Roast with Red Wine Gravy features slow-cooked beef simmered with mushrooms, carrots, and herbs in a rich, savory sauce. It's perfect with mashed potatoes If you’re looking for the kind ...