As the new series of River Cottage starts, Hugh Fearnley-Whittingstall tells Sam Richards about the political side of a roast dinner Hugh Fearnley-Whittingstall – who returns to Channel 4 on Wednesday ...

The potatoes and radishes are ready for picking and the broad beans are de-podded for a luxurious dish of beans on toast. Vegan Jess chooses a batch of hens from a battery egg farm as the Bristol ...

HOW ironic that what began as a Dorset downsizing experiment has now spawned into a multi-million pound empire. Still, Hugh Fearnley-Whittingstall’s mantra remains pretty much unchanged and here we ...

UK foodie Hugh Fearnley-Whittingstall cooks and tastes his way through the abundant crops on offer in Spring. Hugh organises a foraging competition putting a kayak team against a shoreline team - ...

Just as spring and autumn reach their peak, River Cottage celebrates Britain's freshest food as it comes into season in the fields, allotments and gardens around the country.

UK foodie Hugh Fearnley-Whittingstall cooks and tastes his way through the abundant crops on offer in Spring. UK foodie Hugh Fearnley-Whittingstall cooks and tastes his way through the abundant crops ...