Garten summed up why she’s such a fan of her fig and ricotta cake recipe, noting on her Instagram: “This is literally the easiest cake I’ve ever made.” “It’s a lemony ricotta cake, with fresh figs on ...

Add Yahoo as a preferred source to see more of our stories on Google. We turn to Ina Garten for the best dessert recipes—but what sweet treats does the Barefoot Contessa herself enjoy whipping up in ...

“This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better than its balanced fruit flavor, the ...

Ina Garten's blueberry-ricotta breakfast cake is super easy to make. It's light, delicious, and will delight your entire ...

This Italian Ricotta Lemon Cake is the perfect dessert to share with friends and family, whether it's a special occasion or just a cozy gathering. With its light, tangy flavor and rich texture, it’s ...

When The Food Network launched in the early '90s, I couldn't get enough of it. During high school, my mom and I would watch the (dubbed) Japanese Iron Chef, and when the network added talent like Ina ...

Sometimes all you need for an afternoon snack is something just sweet enough to accent that cup of coffee or tea. Food Network host Giada De Laurentiis‘ Lemon Ricotta Pound Cake combines the smooth, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The star of the cake is ricotta cheese, which keeps the cake ...

On an overcast afternoon two weeks ago, my cousin and I spent a glorious 30 minutes picking blueberries in her parents' front yard. We were trying to beat the rain and had a race to see who could fill ...

We turn to Ina Garten for the best dessert recipes-but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen? Well, the TV host and cookbook author once spilled the ...

This cake is intended to be on the less-sweet side, says Alison Roman. If you’re craving something a bit stickier, a bit sweeter, know that, in lieu of the unsweetened berries, this versatile batter ...