For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

I grew up eating rice porridge, and every culture has its version. From mush we originate — to mush we’ll return. By Zoë Hu My rice cooker was cheaply made and cheaply bought, a squat device of ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images Don’t sleep on your rice cooker: It just might be the most underrated tool in your kitchen. The countertop appliance ...

Get the recipe for Brown Rice Congee with Kimchee, Scallions, and 7-Minute Eggs. Congee, a creamy, savory porridge with a white rice base, typically takes up to an hour to cook. Instead of worrying ...

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