Rhubarb lovers have written in search of old recipes for the ruby-colored “pie plant.” Here’s a recipe worth reviving. It’s from the long-defunct Bill Zuber’s Restaurant and Dugout Lounge that was ...

At once rustic and refined, the dessert starts with rhubarb stalks chopped into large pieces and slowly macerated with sugar to soften the texture and tame its astringency. After draining the pieces, ...

Wanda Dietz of Lehighton sent in a Rhubarb Custard Pie recipe for Carol Cramsey of Walnutport. “This is a very old family recipe for Rhubarb Custard Pie that is easy to make and delicious,” Wanda says ...

From a rich chocolate and cherry tart to this savoury pie with lots of crunch, try one of our terrific pastry creations. Serves 8 Prepare the sweet pastry shell according to the recipe in the bottom ...

The night before, peel the rhubarb and cut into quarter-inch dice. Sprinkle the sugar over the rhubarb, cover tightly, and refrigerate overnight. Dice the strawberries, spread them out on a cookie ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

Make the pastry by rubbing the butter into the flour and icing sugar. Stir in the orange zest, then bind with the egg yolk beaten up with about 2 to 3 tablespoons of cold water. Shape into a ball and ...

Sift the flour and salt into a large bowl. Cut the butter into cubes, toss in the flour and then rub in with your fingertips. Keep everything as cool as possible; if the fat is allowed to melt, the ...