Pflaumenkuchen, German-style plum cake, combines moist cake, fresh plums and a streusel topping. When it comes to stone fruits, it seems peaches and cherries get all the attention. Perhaps the plum’s ...

Simmer the plums with the blackberries, sugar, and about 1⁄4 cup water (more or less depending on the ripeness of the fruit) in a small saucepan over low heat until soft and pulpy, 5 to 10 minutes.

If you’re anything like me, you invite a group over for dinner, then realize that you’re stuck with the cooking. But this informal menu preserves a day for the cook. Not only can this be prepared ...

Seems like we waited forever for great summer produce, and now it’s abundantly here -- too abundantly, if you’re a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers ...

When it comes to stone fruits, it seems peaches and cherries get all the attention. Perhaps the plum’s dehydrated cousin is to blame, because, after all, prunes do have certain connotations associated ...