Peel the onion, garlic, and ginger. Finely dice the onion and garlic, chop the ginger. Wash and halve the cherry tomatoes.

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

Toss together chicken, lime juice, and 1 teaspoon salt in a large bowl. Cover and chill 12 hours. Stir together yogurt, ginger, coriander, garam masala, cumin, turmeric, red chile powder, garlic, and ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

It's an Indian inspired recipe that easy to make without a trip to a specialty market. "Pass the Plants" blogger Beth Hornback joined us to share her take on tikka masala-- a sauce that's warm, ...

The Indian restaurant staple chicken tikka masala becomes a simple casserole in this easy, 1-dish dinner. 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Instructions: Add the ...