Apricots and almonds make a delicious combination that can be whipped up in no time. This five-minute recipe is perfect for ...

This curried rotisserie chicken salad gets its crunch from toasted almonds and diced Granny Smith apples. (Gretchen McKay/Pittsburgh Post-Gazette) Light but still satisfying, chicken salad is the ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...

1. Set the oven at 350 degrees. Generously butter a 9-or-10-inch round ceramic baking dish, pie pan, or skillet with heatproof handle (4-cup capacity). Have on hand 2 rimmed baking sheets. 2. On ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

I followed easy breakfast recipes from famous chefs Ree Drummond, Nancy Fuller, and Carla Hall to see which one has the best ...

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