The Nilla wafers are still here, but the pudding is a classic cornstarch-thickened milk version with no eggs, and flavored with vanilla two ways. If you’re a cookie lover, feel free to add up to twice ...

Instructions: Heat oven to 350 degrees. Mix ½ cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10-12 minutes, or until thickened, ...

Instructions: Heat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking spray. In large bowl, cream together sugar, brown sugar and butter. Add eggs, milk, vanilla, vanilla wafers, peanuts and ...

1.) Preheat your oven to 375 degree’s Fahrenheit. 2.) In a large bowl, whisk the egg whites and sugar together until you reach soft peaks. 3.) Add the melted butter, salmon and vanilla extracts. Mix ...

Cook’s notes: Note that the recipe requires fresh rosemary; don’t try to substitute dried, as the needles are too tough and dry to incorporate smoothly. Also, the 2 tablespoons of fresh rosemary ...

David Guas, a New Orleans native, remembers this comforting dessert from his childhood. It's a spectacularly creamy banana pudding topped with a crumble made from vanilla wafer cookies. (Recipe ...

Banana pudding is a fairly easy and down-to-earth dessert that’s just the thing for an everyday dessert — after all, it’s just layers of pudding, bananas, and whipped cream. This sky-high pie version ...

Looking back on my middle school lunches (which my dad would make for me every day), I remember lovingly made PB&J sandwiches, a neatly cut apple, a juice box and maybe even a few Dunkaroos. Every ...