The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

Sicilian Busiate Pasta alla Norma is a traditional dish from Eastern Sicily, particularly Catania. It features a vibrant ...

Learn how to make Sicilian-style calzones without yeast, just like the old-school “python” method. This easy recipe shows how ...

Sicilian almond cookies stacked on plate - Jessica Morone/Tasting Table It's pretty much impossible to have too many cookie recipes, as each one offers a unique combination of flavors that deserves to ...

Learn how to make sfincione, the traditional Sicilian-style pizza with a thick, fluffy crust and rich tomato topping. This ...

In response to listener Jane Coombs question, “What is an interesting thing to do with butternut squash?”, I offer up this recipe. Zucca Agrodolce is part of the Italian pantheon of Sweet-Sour ...

Let's soak in summer and be transported to Sicily! Chef Nancy Waldeck rings in the season with a fresh, robust salad and wine pairing on Atlanta & Company. Straight from Chef Nancy: Sicily is a land ...

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For those who want to keep their eyes sharp and like to practice their shooting skills, you may want the following recipe. At this time of year, the snowshoe hare is turning from white to brown and ...

Culinary instructor Lanza (Coming Home to Sicily) skillfully weaves history, geography, and culture into this fascinating portrait of Sicilian cuisine. Recipes range from simple to elaborate; the ...