Elizabeth Angstadt of Allentown sent in a recipe for Russian Tea Ball Cookies for Penny Mack of Pennsburg. Elizabeth got this recipe in 1967 from the A&P in a free Christmas Cookie recipe book given ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

Pastry chef Toni Chiappetta, owner of Sweetie Pies Bakery says that, for her, Christmas time is all about the dessert – different cookies and cakes. She shares one of her favorite cookie recipes.

When do you start thinking about what to bake for the holidays? Before Thanksgiving? The day after? That's when many of us pull out our favorite recipes, making sure we have all the ingredients. What ...

With their restrained sweetness and earthy, nutty notes, these tea cake cookies as a mid-morning treat or something to revive your lover post-afternoon delight. Whatever time of day you serve them, ...

It’s easy to describe the ideal Christmas cookie: kid-simple to make, rich but not really sweet, a good keeper but so buttery-crunchy you want to eat the whole batch before they cool. Deciding on a ...

Need a great tea cake recipe? Mama V has just what you're looking for. Check out the recipe below. Soften butter. Cream the butter with the sugar and the vanilla extract. Add flour, and salt, pecans, ...

Note: These cookies are also known as Mexican or Italian Wedding Cookies. 1 cup butter, at room temperature 2 teaspoons vanilla extract 1/2 cup sifted confectioner’s sugar, plus more for rolling ...