Add Yahoo as a preferred source to see more of our stories on Google. Everyone has days when they feel like they need to hit the reset button. Kitchari, a traditional Ayurvedic dish, does just that.

A centuries-old rice and lentil dish is given a new spin with wild rice and a baked almond yoghurt topping Kitchari is a centuries-old rice and lentil dish that’s still eaten across India. Precursor ...

We all ask for different things from our food in the name of comfort. We look for that glint of a certain place or time, or of a particular person or group of people. Others of us might look to dishes ...

Kitchari is like a brothy Indian dhal, but more poetic. That’s because you can use leftover rice for half the recipe. High-five for my zero-waste warriors! Kitchari is always on the menu in our house ...

Regarded as the father of Western medicine, Hippocrates said, “Let food be thy medicine and the medicine be thy food.” After six days of cooking the cowboy menu of choice of “meat, beans, and taters,” ...

We all ask for different things from our food in the name of comfort. We look for that glint of a certain place or time, or of a particular person or group of people. Others of us might look to dishes ...

In Ayurveda, a dish called Kitchari is often prescribed for its ease of digestion and detoxifying qualities and lately I've been eating it a ton. Kitchari literally means a mix or a mess, so this dish ...

Big doses of ginger and chile give this classic Indian comfort dish a nutritional boost. Cilantro, basil, lime slices, black pepper and olive oil (for serving) Instructions: Cover the lentils and mung ...