A hearty Southern-style dish made with red beans, smoked sausage, and flavorful spices served with rice. Main ingredients: ...

4-5 carrots, peeled and chopped into one-inch pieces 1 bunch Swiss chard (or other hearty green such as collards or kale), cleaned, stems removed and diced, leaves chopped A few pickled beets and ...

The never-ending quest to figure out what’s for dinner can be a real slog. I envy people who are okay with making the same handful of recipes over and over again. Alas, that’s not me. I crave variety ...

KANSAS CITY, Mo. — Our FOX4 Carey Wickersham joined Laura Laiben from the Culinary Center of Kansas City to help kick off soup season as the weather starts to get cool. 1. In nonstick Dutch oven cook ...

Add a little Cajun flair to your pasta dinner this week. We’ve added shrimpand Andouille sausage to our Slow-Cooker Black beans to mix textures and flavors to this pasta dish. We like the fun, twisty ...

After such a big week of cooking (and eating all those Thanksgiving leftovers), you might be ready for some simpler meals this week. This recipe from “The Complete Mediterranean Cookbook: 500 Vibrant, ...

Over the past year, many of us have (re)discovered the wonders of cabbage. Thanks in large part to its long shelf life during a time when many Americans are grocery shopping less frequently, cabbage ...

Love beans but tired of the same old thing? From hearty beef and black bean chili to black eyed peas in the Instant Pot, ...

This hearty and colorful soup, inspired by a recipe from Epicurious that originally appeared in Gourmet, makes a terrific cozy main dish for a chilly evening. Though this one has roots in Italy, the ...

Most supermarkets sell big bags of coarsely chopped curly-leaf kale. I couldn’t have imagined such a product when I started writing fruit-and-vegetable cookbooks almost 20 years ago. Back then kale ...