In this unusual pasta dish, a pound of spaghettini absorbs an entire bottle of wine and takes on a dramatic purple color. The result is a flavorful balance of the wine’s acidity with the bitter greens ...

Rapini’s bold, no-snooze flavor profile boasts a pleasing bitterness that can be tamed with creamy pasta, or grains augmented with caramelized onions and garlic. With stalks more slender than found on ...

Spring is still about a month away, but green things are starting to pop up in the produce aisle and this week my grocery store has a big display of rapini (a.k.a. broccoli rabe). While I love this ...