Dates are full of taste and nutrients. And on such an auspicious occasion as Ramzan, popularity and importance of eating Dates doubles up. So, today we teach you a scrumptious date burfi recipe for ...

Nonbu kanji is the mushy porridge that is prepared fresh every day during the month of Ramzan in Muslim households and mosques across southern India. Kanji can be a meal in itself, which is why Zulfia ...

Raan Musallam is a traditional Indian dish renowned for its rich and aromatic flavours. It features a whole leg of lamb marinated in a blend of yogurt and spices, then slow-cooked to tender perfection ...

For those fasting through the day, indulging in high calorie bites at Iftar makes complete sense. But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe ...

Maharaj Ganga Singh's take on Malpua is ideal for an iftar party and will make your Ramzan more memorable. Instead of deep-frying the dessert in ghee, it's shallow fried and served with rabdi, ...

Only a few days are left until Eid, and Ramzan is about to end. If you are planning on an iftar party for your friends and family then make it a memorable one. Whip up a delish drink or grill a juicy ...

A wide range of tasty and healthy dates or Khajoor have hit the Sangam city markets from around the globe, keeping with the annual trend around the time of Ramzan. Shopkeepers selling dates of ...

There is a distinct change in Hyderabad’s environs when the month of Ramzan begins. There is, of course, religious fervour among Muslims, whose body clocks change due to the 30-day fasting that many ...

While many Kolkatans scout Zakaria Street ahead of Eid every year, few head to sample the little-known food offerings in the Kolkata neighbourhood dubbed ‘mini Lucknow’. Metiabruz, the place from ...