Eight years ago, Maggie Kane founded the nonprofit restaurant A Place at the Table with the hopes it could be a part of the solution to Raleigh's growing food insecurity and homelessness issues. And ...

From bagels to Calabash seafood to burgers and fries, here’s a look at some new restaurants coming to the Triangle.

A coffee shop, burger joint, deli and South American restaurant are among the Triangle dining concepts saying goodbye.

Between their serene and charming atmosphere and their Cajun-inspired menu, this Raleigh brunch spot is not only worth the trip -- it will keep you coming back.

AI-generated summary reviewed by our newsroom. Read our AI Policy. Lewis Barbecue will open a Raleigh restaurant with a 1,625‑sqft smokehouse in 2026. Founder brings Texas pitmaster techniques and ...

After a hiatus in the Triangle area, Dishcrawl is back this month with a tour in downtown Raleigh. Dishcrawl tours are like bar crawls, but with restaurants. In this "Restaurant Crash Course" tour, ...

Vic’s Italian restaurant is targeting the growth in North Hills with a new restaurant.

RALEIGH (WTVD) -- Restaurant Week returns to downtown Raleigh on Monday. The event gives folks the chance to try upscale restaurants at a deal. Patrons can enjoy three-course meals for only $20-$30 ...

RALEIGH, (WTVD) -- Since restaurant restrictions were put in place due to the novel coronavirus, a Raleigh restaurant has transformed itself into a grocery store. So*Ca Raleigh now offers pickup and ...

The Raleigh location of a popular Eastern North Carolina burger bar quickly closed this week after a short-lived stint on ...

Lewis Barbecue will open a Raleigh restaurant with a 1,625‑sqft smokehouse in 2026. Founder brings Texas pitmaster techniques and Michelin‑recommended pedigree to Raleigh. Salvage Yard strengthens its ...