The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

Canning and preserving your own jams and jellies, while novel, can be an upfront investment for anyone just starting. But with freezer jams and jellies, you get the satisfaction of making your own ...

If you want to make homemade berry jam but don’t want to deal with boiling water baths and special lids, strawberry freezer jam is the answer. Made with fresh berries, lemon juice, sugar and ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

September is here, but there is still time to take advantage of produce at the Farmers Market, fruit from your garden or sales on fruit in the grocery stores. If you are intimidated by the thought of ...

MILWAUKEE - Outpost Natural Foods joins us with an easy freezer jam recipe that will help you savor the flavors of summer a little longer. You can find this recipe and more in GRAZE Magazine, free ...

Have you ever craved sweet, fruity homemade jam but felt intimidated by the canning process? Fear not — 3-ingredient ...

September 25, 2009 Add as a preferred source on Google Add as a preferred source on Google Getting started with canning isn't as hard as you might think, but boiling jars in a stove might be a tad too ...

Allow me to introduce you to freezer jam, which is infinitely easier than the jam-making of years ago. No more sterilized glass jars and no more cooking the mixture to a fare-thee-well. Freezer jam ...

For years I researched the art and craft of preserving summer fruit, but I could never bring myself to go ahead and try it myself. What if I did something wrong? What if my jars exploded in the heat?