These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

Ah, pumpkin pie! Is there anything that embodies the cozy vibes of autumn quite like this classic dessert? It holds a special place in the hearts of many, especially during the holiday season. But ...

In case you're just not feeling pie this year. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs in ...

Once again, we find ourselves on the other side of summer, fast and furiously rushing into the holiday madness. I personally love this time of year, and secretly count down until the day until I can ...

Sarah Kieffer’s gently spiced pumpkin bars are the perfect segue-into-autumn treats. The cream cheese enhances the pumpkin filling without making everything too sweet. As Kieffer writes, “I like ...

As soon as the fall season rolls around, the craving — no, more like the longing — for cozy, gooey treats strikes. But baking is a laborious task, and, let’s be honest, we’re not always going to be ...

Add Yahoo as a preferred source to see more of our stories on Google. One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory ...

Dear SOS: Pumpkin pies always seem to be just pumpkin pies. This year, however, we got a pie with a delicious shortbread crust from Euro Pane Bakery in Pasadena. I was wondering if the bakery would ...

Chef Betty Rosbottom shows us how to make delicious pumpkin bars could easily replace pumpkin pie at a Thanksgiving table. The crust can be made quickly in a food processor and is then patted onto the ...