Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Pulao, a beloved rice dish in India, has a rich history that dates back centuries. From royal kitchens to humble homes, pulao has evolved into various regional adaptations. Each version tells a ...

Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

Our Indian chef, Mish Sen, shares a recipe for Chicken Pulao, a popular dish in India, known for its aromatic and flavorful profile. Follow Mish on Instagram @eatswithmish.

When Madhur Jaffrey first published her cookbook, “An Invitation to Indian Cooking,” in 1973, Americans had a hard time finding Indian staples like garam masala and basmati rice in local supermarkets, ...

Discover the flavours of southern Karnataka with Kollegal Mutton Nalli Pulao, a regional delicacy from the border town of Kollegal, known for its distinctive short-grained rice and subtle blend of ...