A bowl of miso soup in a brown bowl alongside black chopsticks - SYED IBAD RM/Shutterstock When you order miso soup off of a menu, it seems like the simplest thing, right? It's just a small bowl of ...

At my house, we make soup in the winter. We do this because, as the French chef Auguste Escoffier once said, "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of ...

The late Japanese director Juzo Itami opened his famous ’80s film Tampopo with an amusing disquisition on the proper way to eat soup. A Zen master’s acolyte wants to know: When faced with the bowl — ...

Creamy pumpkin soup in white bowls on a wooden surface surrounded by white and orange pumpkins. - ioanuverdeanu/Shutterstock Making a large batch of soup is a smart ...

Anyone who has reheated a frozen chicken noodle soup knows the problem that usually arises. The noodles expand, soaking up ...