The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

The USDA-certified plant employs 21 people and has processed more than 1 million pounds of hanging weight since opening.

The World Agricultural Supply and Demand Estimates report has noted that beef production forecast was raised from the previous month, according to the U.S. Department of Agriculture. The February ...