This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Sometimes, I feel like a broken record, especially when we reach canning season. I keep repeating things year after year, hoping that more people will hear about the current rules. But wait: Some ...

This is the of year that brings many of our favorite vegetables to harvest and especially those to make a delicious salsa. Whether you are growing your own vegetables, or purchasing at a farm market ...

Wondering how to can peach salsa? This peach salsa recipe for canning is delicious and can help you try out home canning techniques. Work on preserving your crops in interesting ways. Try home canning ...

Q; My garden is producing a huge crop of tomatoes this year. I want to can salsa but have never done it before. Can I just use my fresh salsa recipe? A: Probably not. Fresh salsas typically do not ...

Salsas are a mixture of low-acid foods, such as onions and peppers, with acidic foods such as tomatoes or other fruits. Preserving salsas can be tricky because of the various combinations of low-acid ...

As tomatoes start to ripen in gardens, salsa is one of the favorite things Iowans like to make with them. An Iowa State University Extension food specialist says Renee Sweers says if you want to save ...

Q: Is it really necessary to add lemon juice to home-canned salsa? A: In canning any tomatoes or tomato salsa, it is very important to add lemon juice, lime juice or citric acid to increase the ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...