Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and ...

Tea smoking, a cooking technique used in China, bears no resemblance to smoking meats and fish in the Western world. For one thing, no wood chips are used; for another, the result is a very subtle ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries. By Genevieve Ko Somewhere along the social media food highway this past summer, there was ...

The question is what is better a grill or a smoker? That is like asking what is better a microwave or a slow cooker? Both a grill and a smoker are great for different reasons and different kinds of ...

Did prehistoric humans know that smoking meat could preserve it and extend its shelf life? Researchers from the Alkow Department of Archaeology and Ancient Near Eastern Cultures at Tel Aviv University ...

Food origins are often undocumented, and that’s a shame, because they have to be a treasure trove of good stories. Kudos to the first person to crack open and swallow a raw oyster or eat a wild ...