There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

For foodies, the beginning of fall has plenty of meaning beyond just the changing of the leaves. Whether you're dying to sip your first pumpkin spice latte or you've got a box of warm apple cider ...

Let's talk about two different approaches to making jam. The first and perhaps most common is a preservation method, where jam made from fresh fruit is canned in sterilized jars that are processed ...

(This really works and is a great way to put off making jam for months.) A freezer makes time stand still. And for anyone bent on capturing the local fruit harvest, that’s golden. Say the berries are ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...