We understand that an artichoke can be quite an intimidating vegetable (e.g. the outer leaves (aka "bracts") have thorns on the tips), but once you conquer breaking into the alien-like vegetable, you ...

Artichokes are an irresistibly photogenic vegetable, resembling a giant green acorn encased in a scaly armor of green bracts. Therein lies the challenge: How do you breach that spiked barrier to reach ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

This video gives some growing tips on globe artichokes then I take you inside to show how I prepare & cook an artichoke for ...

We may receive a commission on purchases made from links. Artichokes can seem like one of the more intimidating vegetables in ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

Step 2: Snap off the tough outer leaves of the artichoke until only pale yellow-green leaves remain. Step 3: Cut 1 inch off the top of the leaves. Halve the artichokes lengthwise and soak in lemon ...

* To prepare artichokes to be served whole: Rinse the artichoke to remove any dirt. Using a sharp knife, trim and discard the top quarter of the artichoke. Next, cut off the stem at the base so the ...

MONTEREY >> The (artichoke) hearts of festival-goers seemed full as they left with plenty of recipe ideas for the region’s famous thistle after Saturday’s 65th annual Monterey County Artichoke ...