The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

These pecan pralines melt in your mouth and deliver buttery and sweet flavors. They are a hybrid cookie-candy confection and ...

A frequent contributor to the NOLA.com recipe forum put these recipes for Pralines Amaretto, Praline Pecans with Buttermilk, Pralines wtih Whipping Cream and Coconut Pralines on the forum. They are ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

There are different levels to each talent we possess. You can paint beautiful watercolors but never attempt a portrait in oil. Or you can sew stunning wedding dresses but never stitch a quilt. In my ...

1/4 cup light brown sugar 1/2 cup white sugar 1/4 cup heavy cream 2 Tbsp. salted butter 1 cup pecans, chopped 2 1/2 cups heavy cream 1-14oz. can sweetened condensed milk 1/2 tsp. vanilla extract 1/8 ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

Walk around the French Quarter today and you’ll notice the barrage of touristy shops that hock hot sauce, beads, pralines, and crass T-shirts — the basic starter kit for getting arrested on Bourbon ...

National Pralines Day is celebrated each year on June 24, but in New Orleans, this sugary delicacy is acclaimed year round.According to the New Orleans School of Cooking, the praline has evolved since ...

Imagine a rich, crumbly walnut shortbread “cup” filled with sweet, honeyed praline, topped with chopped walnuts. These delicious little shortbreads are like a cross between a favorite cookie, ...

Instructions: Line 2 baking pans with parchment, butter parchment, and set aside. In a medium pot over medium-low heat, combine sugars and ice cream, stirring with a clean, metal spoon until sugars ...