Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Maybe you've noticed milk powder or powdered milk at your grocery store, but do you know what it's ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

If you are like me, then the best shelf stable milk rarely crosses your mind, and the best powdered milk even less so. Yes, I ...

There are some key differences between whole milk and buttermilk. If you're making cake at home, here's how to make the right ...

If you found a recipe that calls for sweet milk, but you aren't sure what it is, we're here to demystify this old-fashioned ...

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Experts recommend choosing milk based on preferences and health goals. Milk is one of the most versatile foods around. You can enjoy it with cereal, in a glass, mixed into baked goods—the list goes on ...

Powdered milk, also called dry milk, is made by removing the moisture from regular milk, turning it into a powder (1, 2). Due to its low moisture content, powdered milk doesn’t have to be refrigerated ...