The crispy fried fresh little fish are usually served with boiled potatoes and a green salad in Portugal. Nothing fancy, but that is the beauty of lovely fresh food: fancy is not a requirement. The ...

THE PORTUGUESE have a long history of seafaring. It’s not surprising, then, that seafood plays such a prominent role in many classic Portuguese dishes, particularly those of the Algarve and Alentejo ...

Peniche (Portugal) (AFP) – The humble sardine, a feature of the street parties that pop up across Portugal in summer, makes up two thirds of the country's fish catch and has spawned an important ...

Cookbook shelves are overflowing with books about Spanish cuisine, Italian cuisine, French country cooking and even Greek taverna cooking. But Portuguese? Thin pickings. But now comes a new book by ...