Pork rinds, chicharróns, pork scratchings, cracklins — pork skin chips go by a surprising number of names. But, are they all the same? No matter what they're called, these salty snacks all refer to ...

Crunchy, light, and airy, pork rinds and chicharrones are found in convenience stores all over the U.S. and enjoyed by many people. From first glance, the protein-packed snack appears to be the same, ...

When I think of pork rinds, I think of a hot summer day at Silver Dollar City. Screams echoing from the Fire in the Hole ride, twangy banjo music in the air, and the sweet smell of funnel cake ...

We may receive a commission on purchases made from links. When cultural cuisines meet, you just might discover that your favorite dish or snack is just as popular in another country or culture.

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

Hundreds of people came out for the Pork Rind Festival, where pork rinds were being made fresh and ready to serve. HARROD — The Pork Rind Festival was in full swing Saturday, as hundreds of people ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...