Italian prune plums, also known as quetsch or Empress plums, are one of my favorite tastes of late summer and early fall. Their season is brief, so I snap them up when I see them. Relative to many ...

No one should eat plums cold from the icebox; a chilled plum is an inferior plum; it will hurt your teeth and numb your tastebuds. Should you find yourself with a perfect specimen, soft and plump with ...

Although there are hundreds of varieties of plums that are native to countries around the world, you’ll find two “families” of plums at most stores and farmers markets in the U.S. The round red plums ...

Dessert: For a dessert that is both soft and fruity, choose our recipe for Plum Brioche Tart! We guide you step by step in ...

Are you a plum lover like we are? Plums are in season, and at their best between August to early October, so make sure you look for British-grown plums during those months to really taste the best of ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

One of my closest friends and her husband are coming for a visit. They are stopping by our home in western Massachusetts en route to a wedding in Vermont. Because my pal is a talented food writer and ...

(CBS) For a guilt-free dessert, it's hard to beat sorbet. All you need is sweet summer fruit (and a splash of champagne) for a cool, creamy treat. This week, farmer's markets in New York were filled ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...