When it comes to culinary artistry, the way a dish is presented can be just as significant as how it tastes. They say we eat with our eyes first. The artistic procedures of food plating and ...

When you're only cooking for yourself, the flavor of the meal is usually the main focal point. When you're cooking for company, however, the presentation becomes an equally important element.

Dessert is something you always want more of, especially when it’s presented well. If a treat is well plated, it adds a level of sophistication to any meal. Even if it’s a mass-produced snack cake.

The plate will serve as a backdrop for your dessert so pick the one that stands out. A plain white plate works best because it creates a contrast and highlights the colours of your dessert. Imagine if ...