One pillar of Milk Street's approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that's why we often use quick pickles in our cooking; they ...

A $38 Wagyu basturma brisket sandwich at Yerord Mas has become a lightning rod, igniting hundreds of online comments over ...

This vegan crispy labneh pita sandwich is packed with creamy plant-based labneh, fresh vegetables, and aromatic za’atar. Quick to prepare and full of flavour, it's perfect for a light meal or snack.

Editor’s Note: This recipe is featured in the CNN story “Feeling cooking burnout? Let yourself off the hook with these ‘good enough’ strategies.” Leanne Brown is the author of “Good Enough: A Cookbook ...

This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But my version of a pita sandwich is a hearty vegetarian ...

Super Middle Eastern pita pockets. Gold medalist: Olympic Pita's super shawarma. Anyone who's confined his pita-sandwich consumption to MacDougal Street and street carts is likely suffering from a ...

We have the fowl economy to thank for this loss ...

Every Wednesday morning beginning at 8 a.m. until she sells out, chef Zoë Komarin of Zoë Food Party throws a pita party behind Collage Coffee in Highland Park. The good news is that everyone is ...

In 2016, Michael Solomonov, the Israeli-American chef and owner of Zahav, an acclaimed “modern Israeli” restaurant in Philadelphia, opened a stand in Chelsea Market called Dizengoff, specializing in ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...

This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shawarma meat or crunchy, deep-fried falafel. But my version of a pita sandwich is a hearty vegetarian ...