New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

These are good times to be a northern pike angler in North Dakota, where dozens of new lakes that appeared on the landscape during the wet cycle now sport healthy populations of the toothy predators, ...

SEATTLE — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert for some Ivar’s ready-to-eat soups and one from Pike Place Fish Market. The FSIS ...

SEATTLE – The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a public health alert for several Ivar’s ready-to-eat soups and one from Pike Place Fish Market. These products ...

Chowder is more than a soup, slightly less than a stew. A stout supper invented by fishermen, its name is derived from the French word chaudière, the pot or boiler in which it's cooked. The first ...

A cozy way to warm up after a day on the ice, Cayla Bendel, R3 coordinator for the North Dakota Game and Fish Department, shares a flavorful pike chowder recipe in this week's “North Dakota Outdoors” ...

Think clam chowder is just an East Coast specialty? Pike Place Chowder competed in a longstanding national contest in Rhode Island recently and brought back a second-place win for best clam chowder ...

Which stadium would you think serves the best New England-style clam chowder: the Seattle Seahawks’ CenturyLink Field or the New England Patriots’ Gillette Stadium in Foxborough, Massachusetts? In ...

At this classic spot, the oysters are good—just don't stray too far from them.