Who still makes pig’s stomach and what do they stuff it with? Reader Phyllis Ackerman is wondering as she sent in this question to our rebooted “Recipe Exchange” column. In “Recipe Exchange,” we give ...

Getting newly weaned pigs to eat several times per day is a first step toward profitable finishing. Crack an egg, and you’ll understand why. A 21-day-old pig’s stomach is approximately 2 ounces, or ...

Family history and cultural heritage are often the key ingredients in treasured dishes. So it’s no surprise that after my recent request for hog maw recipes (aka pig’s stomach) published, I got a ton ...

Stomach ulcers are common in pigs, like they are in humans. Until recently, the cause of this disease was unclear. The results from this thesis show that two bacteria play a role. One of these ...

Pig stomach bears virtually no resemblance to its bovine counterpart. Fujianese are particularly fond of variety meats, none more so than goose intestines and pig stomach. Beef tripe is made from the ...

Scientists have isolated a new bacterium in pigs' stomachs thanks to a pioneering technique, offering hope of new treatments to people who suffer with stomach ulcers, according to research published ...