Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making this and seeing just how simple it is! NOTE: I have updated and improved my ...

If you are still hooked on old-school favorites, these 18 vintage recipes are not going anywhere. They are packed with the classic flavors that feel like home and never go out of style. From ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.

Last week we had zucchini patties on the table; this week, we'll be enjoying vine-ripened tomatoes. Now I hope you can bear with me. Still, when I talk about vine-ripened tomatoes, I'm not referring ...

This week I will answer some reader mail requests for recipes. I hope all of you readers are doing well and I apologize for getting behind on mail. But I read every letter sent and appreciate your ...