The main thing you need to know about Lilia, a new restaurant in Williamsburg housed in a former auto body shop, according to New York Times food critic Pete Wells, is that “Missy Robbins is cooking ...

‘I can’t hack the week-to-week reviewing life anymore.’ Food & Wine / Getty Images The much-revered (and often feared) New York Times restaurant critic Pete Wells announced on Tuesday, July 16, that ...

When Eater reviewed Le Turtle, they thought its name was “too cool.” They said that eating there was actually just one small part of the experience that is Le Turtle. The Infatuation thought that the ...

It's the end of an era. New York Times restaurant critic Pete Wells announced yesterday in an article titled "After 12 Years of Reviewing Restaurants, I'm Leaving the Table." "Early this year, I went ...

After 12 years, New York Times restaurant critic Pete Wells is moving on. In his time in that role, he's scoured the boroughs for the best slice of pizza, given stars to fine dining establishments and ...

There are many ways we define American culture: the music, art and literature we produce, how our politics plays out, but also: the food we eat, and where we choose to eat it. In New York City in ...

Wells received two amuses, it turns out, while his friend only got one. Servers bent over backward to top off his wine and bring him napkin-covered finger bowls of lemon-scented water to rinse away ...