Peruvian food was on display at Sumaq, complete with anticuchos (beef heart), spicy cuy (guinea pig) and empanadas. (Photos by Steve Mosco) Peruvian food is a study in juxtaposition. Robust, ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Peruvian food is having a moment. The cuisine of this coastal South American country has been growing in popularity — and in the number of restaurants specializing in it — for the past few years. The ...

When I first visited Peru, the cuisine’s sophistication and diversity, combined with its simultaneous simplicity and complexity, dazzled me. I loved the delicious and spicy ceviches, made from freshly ...

Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

In conjunction with Global Brand Ambassador Chef Martin Morales, Avocados from Peru captured the imaginations and taste buds of New York's top foodies in a series of events to kick off the summer ...

Baby Brasa owner Franco Noriega and the dish Yaki Soba Saltado De Mariscos from Sen Sakana. Zandy Mangold; Stefano Giovannini If your knowledge of Peruvian food begins and ends with rotisserie chicken ...

The food of Peru has been the darling of food trend followers for more than a decade, with Lima’s restaurants rated among the best in the world, and big-name spots serving the cuisine in places like ...

For many, both food and giving to others are integral parts of the holiday season. A local Peruvian chef, Maritza Paz, embodies that spirit year-round. She’s sharing her cuisine and culture — and ...