Who says plant-based food can’t steal the show? I used to think that way too — believing plant-based dishes meant missing out ...

Can you recall the last time you had Peranakan food? Was it at a restaurant? Or did you have the privilege to partake of a home-cooked Peranakan feast? Nonya cuisine has become so rare to find ...

Born of trade and migration, the Peranakan community has forged a distinct identity that has bridged China and Southeast Asia ...

Peranakan cuisine, also known as Nyonya or Straits Chinese cuisine, is a fascinating blend of Chinese, Malay, and Indonesian culinary traditions. Originating in the 15th century, when Chinese traders ...

Plan Chinese New Year celebrations at Grand Copthorne Waterfront Hotel Singapore with a Peranakan buffet at Food Capital, Yu ...

From Indonesia fuming over flag stunt to Duterte’s drug war verdict upheld, here are a few highlights from SCMP’s recent Asia ...

SINGAPORE — Those fascinated with the Peranakan culture will have a place to further explore its traditions and lore, at the revamped Peranakan Museum at Armenian Street, which reopens on Friday (17 ...

Olak-olak, what a heady treat. Little bamboo-leaf-wrapped parcels containing belachan (fermented shrimp paste) crab, lemongrass, tamarind, chilli and much more, mingled with the beguiling smoke of ...

Listing Baba Nyonya on birth certificates will boost Penang's appeal as a cosmopolitan and culturally rich destination, ...

If you’re visiting the city-state, here’s where you can see some of the most vivid Peranakan designs, including decorative tiles, beaded shoes, embroidery and jewelry. By Liza Weisstuch If you find ...