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Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

Baking is a science. Understanding what each ingredient does and knowing a little bit of chemistry can help you improve your skills. Using a typical chocolate chip cookie recipe, Here & Now's Scott ...