After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

As some of you know, this past year I decided to buy a pellet grill/smoker, which was a big deal (at least for me) as I had always used charcoal and wood. Today’s recipe was absolutely perfect for a ...

A large portion of brisket glows in the sun as Matt Pittman shares important details at his The Meat Master barbecue class at Meat Church World Headquarters in Waxahachie. Steve Hamm / Special ...

When the sun is out and the only reasonable activity you can think of is standing next to a fiery grill with a beer in one hand, skip the steaks and go right for the bacon. Yes, you should *absolutely ...

If you like this recipe, be sure to check out my Smoked Mashed Potatoes, Smoked Cornbread on the Pellet Grill, and Smoked Zucchini next. (Exact measurements and printable ingredients list are at the ...

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