There’s nothing quite like pecans. With their rich, buttery flavor, these nuts are a staple of Louisiana culture and cuisine. If you’d like to produce your own pecans, November through March is an ...

Winston Millican, the fifth-generation owner of Millican Pecan farm, knows hundreds of his 10,000 pecan trees individually, from the size of their last crop to the health of particular branches—a feat ...

Taylor Moses was awake all night when Hurricane Helene landed on her pecan farm in Georgia. Moses said she and her husband, Arren, knew the hurricane would take a toll on their 800 acres of pecan ...

Q: Last night I weeded my flowerbeds and pulled a lot of St. Augustine runners up. Can I plant those? I have them in a pan of water. I’ll probably have more as I do more weeding. I have bare areas I’d ...