“I came up with this recipe for the blog Design Sponge, and it has been one of the most pinned Design Sponge posts on Pinterest — more than 12,000 times! The idea behind this recipe is solidly French ...

1. For the tart: Work all ingredients listed for pie crust into softened 1/4 cup of butter with hands, blender with paddle or food processor. Place in refrigerator on sheet pan to chill well while ...

Instagram pie design sensation Helen Nugent sees inspiration everywhere, including in 1970s rattan furniture. This chocolate pecan tart, from Nugent’s new cookbook, “Pie Style: Stunning Designs and ...

Pastry has always been synonymous with pleasure — a way that we can treat our lovers and friends or strangers, even if for only a moment. By Bryan Washington My first pecan tart came from a crush. A ...

I love desserts that can be eaten with your hands — no fork or plate required. They’re perfect for buffets, picnics or casual get-togethers. These little tarts are one of my favorites. They’re ...

Sweet cookie tart crust (pate sucree): 6 tablespoons (3/4 stick) cold, unsalted butter 1 1/4 cups bleached all-purpose flour 1/8 teaspoon fine sea salt 3 tablespoons turbinado sugar (or superfine ...