Pulao is often flavoured with spices and/or veggies. One of the most iconic pulao preparations is matar pulao. This simple, fuss-free recipe, made with a combination of chunky peas and basmati rice.

Heat oil, coconut and cook in a non-stick wok. Fry ginger garlic mince for 2-3 seconds, add fully slit green chillies, add onions and a little salt. Saute until onions are pink. Wash the green peas ...

Rediff reader Rachna tells us how to make a quick recipe. You can share yours too. Peas Pulao recipe or Matar Pulao is an admirable pot dish I've loved since childhood. It's really simple and easy to ...

Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

Green pea soup, pulao rice and matar kachori or crispy deep-fried savoury pastry recipes Green peas pulao or matar pulao recipe. Image used for illustrative purpose only Shutterstock Dubai: Green peas ...

Soon, you will either be paying a premium on your peas pulao or the quantity of peas in your plate of masala puri will be less. The effect of the monsoon has taken a toll on pea cultivation this ...

What do you do when you are in no mood to cook anything too time-consuming, or have completely botched up the curry that you made? One of our fail-safe is to drop everything and start working on the ...

Pulao in English: Pulao is a famous Indian rice dish that combines rice with spices, vegetables, and sometimes meat to create a flavourful meal. Loved by many and easy to make. Keep reading what is ...