Most people think of dessert as a mood you sometimes find yourself in. But for pastry chefs, it’s a permanent condition. It’s also a life’s work. At Crown Shy — the understatedly elegant Fidi ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. If you’ve noticed the increasingly sparse dessert menus ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...