The trompe-l’œil desserts have taken the culinary world by storm. This bakery might be the only source in the South Sound.

Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...

Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

The James Beard Foundation included Monique and Paul Feybesse on its 2026 semifinalists list in the Outstanding Pastry Chef ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...

Think you know desserts? Think again-these are red flags pastry pros actually avoid. From texture quirks to bold flavors that miss the mark, learn what chefs say to skip at restaurants. Stick around ...