Has any other herb been taken for granted more than parsley? Though relied upon for its looks—a sprinkling of finely chopped parsley or a sprightly sprig enlivens countless savory dishes—this deep ...

Parsley is so much more than a garnish. Here & Now resident chef Kathy Gunst shares six recipes. (Kathy Gunst) Do you think of parsley as a decoration? For Here & Now resident chef Kathy Gunst, ...

Parsley is a popular culinary herb that has a mild, bitter taste and is used to flavor soups, salads, and meat dishes. Not just in cooking but parsley leaves are effective at warding off illnesses and ...

The beautiful, green display of herbs at the grocery store is definitely hard to resist. When you walk past it, you might feel an instinctual urge to reach out and grab a bundle of fresh parsley, dewy ...

IN SEASON: Cooks here often go for flat parsley, but curly flavors other distinctive cuisines By PETE PETERSEN Special to The Oregonian I've said before that curly parsley is a bit too bitter for my ...

This versatile herb is bone-strengthening, breath-freshening, boldly flavoured - and far more useful than its curly cousin. When food comes garnished with a solitary sprig of curly parsley, it flags ...

For most of us, parsley is an afterthought -- just a garnish to keep pale food from looking naked. Or we buy a generous bunch of it, use a few sprigs in a favorite recipe and then allow the rest to ...

There are two kinds of cooks in this country, the reductionist in me argues: the parsley pushers and the parsley-ambivalent. I was led to that generalization through an exchange I had with a friend ...

Kidneys”, however, are easily overlooked until we notice that something just doesn’t feel right or until a medical ...