Palak Paneer is one of the most loved North Indian dishes, cherished for its vibrant green spinach gravy and soft, melt-in-your-mouth paneer cubes. Achieving the perfect balance of smoothness, ...

Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal.

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way. If you’re looking to make a ...

Indian dhabas are the melting pot of flavours offering rustic and humble flavours that are mostly loved by everyone. They are simple yet appetizing that you can't settle with one serving. And when it ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take? This luxuriantly rich, vegetarian curry – a cousin of butter chicken, which is ...

Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical. Read Time: 5 min Unlike meat ...