This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen Pandan is Southeast Asia’s ...

Pandan, referred to as the “vanilla of Southeast Asia,” is having a mainstream moment. Cooks are extracting the flavors of the sweet and nutty tropical leaf to use in both savory and sweet delights ...

A decade ago, it was dusky green matcha. Then came masala chai, yuzu and ube. Now another distinct Asian ingredient is wending its way through New York City’s dining scene. Pandan is a staple ...

TEMPO.CO, Jakarta - A research team from the Department of Agricultural Industrial Technology, IPB University, in Indonesia, has developed a natural shampoo made from pandan leaves. This hair care ...